About this Course:

You are only a leader when you are developing other leaders for the future. It’s not just your job to ensure success today, but to set your company up for success tomorrow as well. This means that you must constantly have one eye focused on the future, and this includes your peoples resource.

People need training and support throughout their careers – both as individuals and as teams – to develop their skills and to continue to work effectively. Sharing your expertise and encouraging others to take risks and stretch themselves beyond their own expectations is part of yours and their journey.

Learning Outcomes:

  • Understand your role in developing future talent

  • Recognise opportunities to stretch your teams development

  • Understand how to use mentoring to develop your team

  • Strategically plan team succession and grow future talent from within

Explore our range of courses

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Leading Self to Lead Others

Before you can begin to lead others, you need to be able to lead yourself first. Created to harness the power of emotional intelligence, this program will equip you with invaluable skills to manage your emotions and inspire and lead your team effectively.

Time Management

This Time Management Training course has been created to help you take control of your workload and provide you with invaluable strategies to optimise your team’s productivity.

Stress Management and Delivering Under Pressure

While the fast-paced kitchen environment is one factor that draws people to the culinary world, this same environment can often lead to stress.

Effective Communication & Conflict Resolution

Communication is the cornerstone of successful leadership, and this course aims to equip you with the tools and strategies to become a master communicator.

Leading & Developing your Team

This course has been created specifically for aspiring chefs who want to master their team leadership and development skills.

Introduction to Leadership

Delve into the multifaceted role of a chef manager and leader and gain a profound understanding of the responsibilities that come with leading a team in a fast-paced kitchen environment.