About this Course:

The role of a Manager is critical to the success of your team and your business. This course aims to equip participants with the necessary skills, knowledge, and strategies to effectively fulfil their role and responsibilities and drive organisational growth.

They will gain a deeper understanding of the multifaceted nature of a Manager’s role and develop the competencies required to excel in this position.

Learning Outcomes:

  • Understanding what your role and responsibilities are as a Manager

  • Overcoming the challenges and opportunities presented to you in that role

  • Identify the 5 hats of Management and how to use them: the leader, mentor, marketeer, coach and manager

  • Setting Standards and Non-negotiables

  • Establishing the culture you aim to create and maintain

  • Gain clarity on your personal why to achieve your business objectives

Explore our range of courses

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Leading Self to Lead Others

Before you can begin to lead others, you need to be able to lead yourself first. Created to harness the power of emotional intelligence, this program will equip you with invaluable skills to manage your emotions and inspire and lead your team effectively.

Time Management

This Time Management Training course has been created to help you take control of your workload and provide you with invaluable strategies to optimise your team’s productivity.

Stress Management and Delivering Under Pressure

While the fast-paced kitchen environment is one factor that draws people to the culinary world, this same environment can often lead to stress.

Effective Communication & Conflict Resolution

Communication is the cornerstone of successful leadership, and this course aims to equip you with the tools and strategies to become a master communicator.

Leading & Developing your Team

This course has been created specifically for aspiring chefs who want to master their team leadership and development skills.

Introduction to Leadership

Delve into the multifaceted role of a chef manager and leader and gain a profound understanding of the responsibilities that come with leading a team in a fast-paced kitchen environment.